Treat Mum to a Southeast Asian feast at Tonic + Ginger this Mother’s Day 🌷
Celebrate Mum with a journey to remember at Fremantle’s favourite modern Asian eatery, with a premium share-style menu full of mouth-watering delights! 🥢
Mother’s Day Premium Feed Me | $89pp ($2 b/f)
Bookings now open for Lunch + Dinner! Tables will fill fast, with bookings essential.
BITES
~ wood fired scallop, xo sauce, coconut (gf)
~ youtiao, prawn, spicy curry aioli
~ beef martabak spring rolls, pickled cucumber relish
GRAZING
~ salmon crudo, dashi ponzu, kombu, picked daikon (gf)
~ beef tartare, pear, shiso, rice cracker (gf)
~ roasted eggplant, miso soy emulsion, sesame and tagoroshi (vg, gf)
FEASTING + SIDES
~ wood fired tiger prawns, laksa, sprouts, vietnamese mint (gf)
~ chicken ayam bakar, sweet sambal, coconut toum (gf)
~ green beans, carrots, sprouts, coconut tamarind dressing (vg, gf)
~ leafy green, sesame dressing, crispy shallot (vg, gf)
~ coconut rice (vg, gf)
DESSERT
~ rasmalai cake, raspberry custard, rose petal, white chocolate
to share
*please note, the menu provided is a sample menu only and menu items may vary on the day. Dietary requirements can be catered for if advised prior to the event date. Kids menu options available on the day. Images are used for illustrative purposes only.
