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Join us at Tonic + Ginger for decadent afternoon on the most celebrated day of the Spring Carnival, Melbourne Cup!

 Indulge in four delicious share style courses of Southeast Asian cuisine
Your experience includes a flute of Chandon on arrival with a three hour beverage package

oin us from 11.30am and watch the race that stops the nation at noon
$149 | Per Person
To Eat
~ Freshly shucked oyster, red nam jim
~ Sesame ginger beef tataki toast, pickled cucumber, shallot
~ King fish sashimi, shiso wasabi, avocado, crispy garlic chips
~ Salt & pepper cuttlefish, herb aioli, chilli, coriander
~ Firecracker cauliflower, coconut bang bang sauce, coriander, crisp shallot
~ Grilled scotch fillet, chilli jam, oyster mushroom, black pepper sauce
~ Shredded duck, stir fried ho fun noodles, black bean chilli sambal
~ Wok greens
~ Jasmine rice
~ Chocolate mousse, spring berries, vanilla icecream
(Individual dish)
🌱Vegetarian + Vegan Menu Available

Reservations are essentials and full payment required at time of booking

Dietary requirements can be catered for, please state if you require any menu alternatives in your booking notes

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