Join us at Tonic + Ginger for decadent afternoon on the most celebrated day of the Spring Carnival, Melbourne Cup!
🥂 Your experience includes an indulgent four course share style Feed Me menu of Southeast Asian cuisine and a three hour free flowing beverage package
✨ Join us from 11.30am and watch the race that stops the nation at noon
Book in quick! This afternoon soiree sells out fast.
Spring Carnival Lunch | $149 Per Person (+$2 b/f)
To Eat
BITES
~ lobster rice paper roll, glass noodles, carrot, cucumber, mint, coriander, pineapple (gf)
~ chicken satay, cucumber, daikon, golden roasted sesame, peanut
GRAZING
~ firecracker cauliflower, bang bang sauce, soft herbs, chilli peanuts (vg, gf)
~ smoked salmon salad, mango, cherry tomato, fetta, Asian herbs, cashew, lemongrass (gf)
~ salt & Szechuan squid, tomato chili jam, lemongrass, lime leaf
FEASTING + SIDES
~ grass-fed 350g ribeye, teriyaki au jus, green bean, baby carrot, garlic chips (gf)
~ pad Thai noodle, shredded carrot, red cabbage, peanut (gf, vg)
~ stir-fried Asian greens, shiitake mushroom, bamboo shoots (gf, vg)
~ steamed jasmine rice
DESSERT
Taste of Tonic Share Plate
~ coconut panna cotta, mango salad, poached pear, chocolate ginger parfait, deep fried banana and apple spring roll, caramel
Reservations are essential and full payment required at time of booking.
~ If you are booking as part of a group and wish to sit together, we recommend one booking for all guests as tables will be allocated per booking. We cannot guarantee additional guests will be placed at the same table ~
Dietary requirements must be advised 10 days prior to the event, dietary and allergy requests may not be possible on accommodate on the day.
This event is strictly non-refundable, cancellations and non-attendance are not eligible for credit.
