Father’s Day calls for a fiery feast at Tonic + Ginger!
Join us on Sunday, 4th September, for a share style set menu filled with flavour. We’ll even treat Dad to a pint of Tiger lager to help celebrate!
$69 | Per Person
Reservations for lunch and dinner now available
WA snapper wontons, spiced black vinegar dressing
Grilled chicken satay skewer, roast peanut, lime, chilli (gf)
Sesame crusted beef tataki, avocado, nori, citrus ponzu (gf)
Salt and pepper squid, spicy mayo, lemon, chilli, coriander (gf)
Fire cracker cauliflower, bang bang sauce, soft herbs, crisp shallot (gf)
Crispy barramundi fillet, red curry, Asian herb salad (gf, df)
Roast pork shoulder, black bean-pepper sauce, chilli, lime, coriander (gf, df)
Steamed jasmine rice, wok tossed Asian greens, toasted sesame (gf, df)
Peanut butter parfait, vanilla ice cream, shaved dark chocolate (gf)
** VEGETARIAN + VEGAN MENU AVAILABLE **
Pre-paid bookings are essential. Tables will fill fast!